Curried Fruit

6 ingredients
4 steps

Ingredients

  • 1 large can pear halves
  • 1 large can pineapple chunks
  • 1 large can apricot halves
  • 1/4 c. margarine melted
  • 1/3 c. brown sugar
  • 1 tsp. curry powder

Directions

  1. 1
    Drain fruits reserving 2 Tbsp. of each juice. Arrange fruit in baking dish. Combine juices, melted margarine, brown sugar, and curry powder.
  2. 2
    Mix well and drizzle over fruit.
  3. 3
    Bake in preheated oven at 350° for 20 minutes.
  4. 4
    Good served with ham, turkey, or lamb. Serves 8 to 10.

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