Fig Cake

13 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 3/4 c. buttermilk
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 tsp. soda, dissolved in 2 tsp. hot water
  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. allspice
  • 1 1/4 c. chopped nuts
  • 1 1/4 c. chopped fig preserves

Directions

  1. 1
    Mix flour,
  2. 2
    salt,
  3. 3
    sugar
  4. 4
    and spices.
  5. 5
    Add oil and beat well. Then add eggs and buttermilk.
  6. 6
    Gradually add figs, nuts and the soda
  7. 7
    mixture.
  8. 8
    Pour into a greased flat pan and bake at 325°
  9. 9
    for 45 minutes.
  10. 10
    While cake is still hot, pour glaze over it.

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