Barbecue Cups

6 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onion
  • 1 1/2 Tbsp. brown sugar
  • 8 oz. can Hungry Jack biscuits
  • 3/4 c. shredded cheese

Directions

  1. 1
    Brown ground beef; drain. Stir in sauce, onion and brown sugar. Place each biscuit in a greased muffin cup, pressing around bottom and up sides. Spoon mixture into cups and sprinkle with cheese. Bake at 400° for 12-15 minutes or until golden brown. Makes 10 servings.

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