Sumptuous Salmon Pie

Name: Sumptuous Salmon Pie
Ingredients: 14 cup butter; 34 cup dried crumbly style herb seasoned stuffing mix, finely crushed; 2 cups dried crumbly style herb seasoned stuffing mix; 1 cup cheddar cheese, grated; 1 cup water; 12 cup milk; 1 (16 ounce) can red salmon, drained and flaked; 2 eggs; 4 tablespoons fresh parsley, chopped; 2 tablespoons onions, chopped; 1 teaspoon instant chicken bouillon granules; 12 teaspoon dry mustard; 13 cup butter; 2 tablespoons cornstarch; 1 13 cups water; 1 teaspoon dried dill weed; 12 teaspoon salt; 2 medium tomatoes, cubed

18 ingredients

12 steps

Ingredients

14 cup butter
34 cup dried crumbly style herb seasoned stuffing mix, finely crushed
2 cups dried crumbly style herb seasoned stuffing mix
1 cup cheddar cheese, grated
1 cup water
12 cup milk
1 (16 ounce) can red salmon, drained and flaked
2 eggs
4 tablespoons fresh parsley, chopped
2 tablespoons onions, chopped
1 teaspoon instant chicken bouillon granules
12 teaspoon dry mustard
13 cup butter
2 tablespoons cornstarch
1 13 cups water
1 teaspoon dried dill weed
12 teaspoon salt
2 medium tomatoes, cubed

Directions

1

Preheat oven to 350F
2

Melt 1/4 cup butter in saucepan; stir in 3/4 cup finely crushed stuffing.
3

Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
4

Stir together all filling ingredients in same saucepan; spoon into crust.
5

Bake for 50 to 55 minutes or until heated through.
6

Let stand 10 minutes.
7

Meanwhile, melt 1/3 cup butter in 2-quart saucepan.
8

Stir in cornstarch.
9

Stir in all remaining sauce ingredients except tomatoes.
10

Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes).
11

Add tomatoes; boil 1 minute.
12

To serve, cut pie into 6 wedges; serve sauce over wedges.