Spaghetti Cupcakes

8 ingredients
1 steps

Ingredients

  • spaghetti , cooked and drained
  • Ragu Pasta Sauce
  • whole kernel corn , drained
  • green peas
  • carrots shredded
  • part-skim ricotta cheese
  • 1 tablespoon Parmesan cheese grated
  • cocktail meatballs low fat , heated

Directions

  1. 1
    Arrange sturdy foiled cupcake liners on serving plates. Fill each with fork-twirled hot spaghetti and top with heated Ragu(R) Pasta Sauce. For best results, do not rinse the pasta after draining. Decorate with your kid's favorites like canned corn, peas, shredded carrots, part-skim ricotta cheese, grated parmesan, or hot cooked mini meatballs.

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