Strawberries Mousse

Directions

1. 1
   In a electric mix bowl beat egg white with the sugar till white holds.
2. 2
   Add the strawberries and continue to beat for another 10 minutes.
3. 3
   It will become very fluffy.
4. 4
   In another bowl cream the whipping cream, and slowly by hand whisker blend the two together, Cover well with nylon wrap , and freeze.
5. 5
   1 hour before serving, take mousse out of freezer and let it into your refrigerator.