Salted Caramel Latte

4 ingredients
4 steps

Ingredients

  • 1/2 cups Milk (any Kind)
  • 2 Tablespoons Caramel Sauce
  • Pinch Of Sea Salt
  • 1 cup Brewed Coffee

Directions

  1. 1
    In a small saucepan, heat milk, caramel sauce, and sea salt over medium heat until heated through.
  2. 2
    While milk is warming, pour coffee into a mug.
  3. 3
    After milk is warmed, remove from heat. Using an immersion blender, blend on low speed until milk becomes frothy. Pour into the coffee mug and top with foam.
  4. 4
    Serve immediately. Enjoy!

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