Barbecue Deviled Eggs

Directions

1. 1
   Halve the eggs lengthwise.
2. 2
   Cut a small slice from the bottom of each half so the egg will lie flat on a platter or in a deviled egg dish.
3. 3
   Remove the yolks and place them in a small bowl.
4. 4
   Mash the yolks with a fork.
5. 5
   Stir in the mayonnaise, pickle relish, meat, and salt and pepper.
6. 6
   Mix well.
7. 7
   Spoon the yolk mixture back into the egg white cups.
8. 8
   Sprinkle a little of the rub over each egg.
9. 9
   Serve immediately, or cover and refrigerate for up to 4 hours until ready to serve.