Barbecue Dry Rub Mix

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. paprika
  • 2 Tbsp. light brown sugar
  • 2 Tbsp. salt
  • 1 Tbsp. red cayenne pepper
  • 1 tsp. dry mustard
  • 1 bay leaf

Directions

  1. 1
    Process until the bay leaf is pulverized and mixture is thoroughly blended.
  2. 2
    Store in an airtight container at room temperature for up to 3 months.
  3. 3
    Makes about 1/2 cup.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Paprika Süß

Paprika Süß

Csipós

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Smoked seasoning, spanish paprika sea salt

E NOVA 4

More Recipes to Try

Iceberg With Smoked-Bacon-and-Buttermilk Dressing

4 ingredients

Hungarian Christmas Bread

13 ingredients

Potato Latkes with Raspberry-Cinnamon Applesauce

8 ingredients

Fudge

6 ingredients

Our Favorite Twice Baked Potatoes

9 ingredients

Slow Cooker Pulled Chicken Wraps (Ww 6 Points)

12 ingredients

Cheesy Chive Muffins

9 ingredients

Chicken Spaghetti Recipe

14 ingredients

Bean Curd Skin Meat Rolls (Ngoh Heong)

14 ingredients

Chilies Rellenos Casserole Recipe

7 ingredients

Velvet Chicken Satays with Fresh Cilantro Chutney

16 ingredients

Seasoned London Broil

4 ingredients