Cheesy Chive Muffins

Name: Cheesy Chive Muffins
Ingredients: 300 g self raising flour; 100 g butter, chopped coarsely; 34 cup finely chopped chives, fresh; 2 tablespoons poppy seeds; 12 teaspoon dried chili pepper flakes; 125 g finely grated cheddar cheese; 2 eggs, beaten lightly; 250 ml buttermilk; 2 tablespoons vegetable oil

9 ingredients

5 steps

Ingredients

300 g self raising flour
100 g butter, chopped coarsely
34 cup finely chopped chives, fresh
2 tablespoons poppy seeds
12 teaspoon dried chili pepper flakes
125 g finely grated cheddar cheese
2 eggs, beaten lightly
250 ml buttermilk
2 tablespoons vegetable oil

Directions

1

Preheat oven.
2

Grease a 6 hole (3/4cup/180ml capacity) muffin pan Place flour in a large bowl and rub in the butter, stir in the chives, poppy seeds, chili and cheese.
3

Stir in combined remaining ingredients, taking care no to overmix.
4

Divide the mixture among the pan holes, bake in a moderately hot oven 200-210 degree C for 30 minutes.
5

Turn muffins onto a wire rack to cool.