Barbecue Duck

Name: Barbecue Duck
Ingredients: 1 duck; 1/2 cup butter, melted; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1/2 cup onion, chopped; 1/2 teaspoon cayenne pepper sauce (or other hot sauce like Tabascio); 2 tablespoons Worcestershire sauce; 1/4 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 onion, quartered; 1 orange, quartered

11 ingredients

9 steps

Ingredients

1 duck
1/2 cup butter, melted
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 cup onion, chopped
1/2 teaspoon cayenne pepper sauce (or other hot sauce like Tabascio)
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1 onion, quartered
1 orange, quartered

Directions

1

Rinse the duck and pat dry.
2

Par-boil the duck in a large soup pot and drain.
3

Dry duck with paper towels and season with salt and pepper.
4

Combine butter, juices, chopped onion, hot sauce, Worcestershire, garlic salt and pepper.
5

Stuff duck with quartered onion and orange.
6

Make a slit in the lower side of each breast.
7

Place duck on rack in a roasting pan and brush with the butter sauce.
8

Cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
9

Remove foil and roast and additional 20 minutes or until browned.