Nut Cookie Crust

7 ingredients
3 steps

Ingredients

  • 1/2 c. margarine or butter, softened
  • 1/3 c. packed brown sugar
  • 1 1/4 c. Gold Medal all-purpose or whole wheat flour
  • 1/2 c. chopped nuts
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix margarine and brown sugar in large bowl.
  2. 2
    Stir in remaining ingredients just until crumbly.
  3. 3
    Press mixture against bottom and side of ungreased Foley pie pan, 9 x 1 1/2-inches, building up 1/2-inch edge; flute if desired.

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