Barbecue Flank Steak

Directions

1. 1
   Have butcher make a pocket in the flank steak.
2. 2
   Tenderize meat according to package directions.
3. 3
   Inside meat pocket, place a layer of salami, cheese, salami and onion.
4. 4
   Mix together oregano and parsley.
5. 5
   Sprinkle over meat and cheese.
6. 6
   Seal meat pocket with meat pins or hooks.