Barbecue Flatbread Salad

Directions

1. 1
   For each flatbread: Roll out 1 dough ball to 1/2-inch thickness.
2. 2
   Grill dough on high heat until crisp on both sides.
3. 3
   Brush with 2 Tbsp.
4. 4
   barbecue sauce.
5. 5
   Cut 5 asparagus spears into 2-inch pieces and toss with 1 tsp.
6. 6
   barbecue sauce; set aside.
7. 7
   Top each flatbread with 3/4 cup arugula, 1 oz.
8. 8
   prosciutto slices, reserved asparagus and 1 egg.