Barbecue Fries

Directions

1. 1
   Heat oven to 425 degrees F. Line a rimmed baking sheet with foil.
2. 2
   In a large bowl, whisk together the barbecue sauce, oil, and 1/4 teaspoon pepper.
3. 3
   Cut each potato lengthwise into 8 to 10 wedges and toss with the barbecue sauce mixture.
4. 4
   Spread the potatoes on the prepared baking sheet in a single layer.
5. 5
   Roast until golden brown and tender, 25 to 30 minutes.
6. 6
   In a small bowl, stir together sour cream and barbecue sauce.
7. 7
   Serve with the fries, for dipping.