Barbecue Kielbasa

7 ingredients
5 steps

Ingredients

  • 2 pkg. smoked kielbasa, cut in 2-inch pieces
  • 2 Tbsp. brown sugar
  • 3 c. Open Pit barbecue sauce
  • 1 c. water
  • 2 Tbsp. butter
  • 1 large onion, halved and sliced
  • 1 large green pepper, cut in strips

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Brown kielbasa in frypan.
  3. 3
    Combine kielbasa, onions and green pepper in large covered pot or crock-pot.
  4. 4
    Add brown sugar, barbecue sauce and water.
  5. 5
    Simmer, covered, for 1 hour or until kielbasa is tender (longer, if in crock-pot).

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