Barbecue Lasagna

Name: Barbecue Lasagna
Ingredients: 1 1/2 lbs shredded pork with barbecue sauce; 1 (16 ounce) box lasagna noodles; 16 ounces ricotta cheese; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 ounces pre-shredded mozzarella cheese; 16 ounces cheddar cheese, shredded

8 ingredients

1 steps

Ingredients

1 1/2 lbs shredded pork with barbecue sauce
1 (16 ounce) box lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
16 ounces pre-shredded mozzarella cheese
16 ounces cheddar cheese, shredded

Directions

1

["Preheat oven to 350\u00b0F", "Bring pulled pork in favorite BBQ sauce at a slow simmer on stove top.", "In a medium mixing bowl, combine ricotta, egg, salt, black pepper. Mix until smooth. Put aside.", "In a medium mixing bowl, combine shredded mozzarella cheese and cheddar cheese. Put aside.", "Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Rinse in cold water.", "Spoon enough sauce from your simmering pork mix to spread around bottom and sides of a 10\"x14\""x3\"" or closest sized baking pan you have and place one layer of lasagna on the bottom of the pan.""