Persimmon Pudding

7 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 stick margarine
  • 2 eggs
  • 2 c. self-rising flour
  • 1 small can Pet milk
  • 1 pt. persimmons
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream sugar and margarine; add eggs and remaining ingredients. Mix well. Pour into greased and floured 9 x 13-inch pan. Bake 30 minutes at 375°.

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