Barbecue Lima Beans

9 ingredients
14 steps

Ingredients

  • 10 to 12 slices bacon
  • 2 (10 oz.) frozen lima beans, cooked and drained
  • 1/2 to 3/4 can tomato soup
  • 1 small onion, chopped fine
  • water to thin
  • 1/2 tsp. garlic salt
  • 2 Tbsp. flour
  • 1 to 2 Tbsp. vinegar
  • 4 Tbsp. sugar

Directions

  1. 1
    Fry bacon crisp.
  2. 2
    Remove from skillet.
  3. 3
    Leave 2 to 3 tablespoons bacon grease.
  4. 4
    Fry onion in grease.
  5. 5
    Add flour to thicken.
  6. 6
    Add tomato soup and stir.
  7. 7
    Add vinegar, sugar and garlic salt.
  8. 8
    Add enough water to make medium thick sauce.
  9. 9
    Crumble and add 1/2 of the bacon.
  10. 10
    Pour sauce over lima beans in 2-quart greased casserole.
  11. 11
    Mix lightly.
  12. 12
    Top with rest of bacon, crumbled.
  13. 13
    Bake about 30 minutes on 350°.
  14. 14
    I usually cover it until last 5 minutes.

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