Barbecue Meatballs

Name: Barbecue Meatballs
Ingredients: 1 lb. lean ground beef; 1/2 c. milk; 1 c. dry bread crumbs; 1 tsp. salt; 1 tsp. pepper; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/4 c. vinegar; 1/4 c. water; 3 Tbsp. sugar; 1 1/2 tsp. water chestnuts; 1/2 c. catsup

12 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1/2 c. milk
1 c. dry bread crumbs
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 c. vinegar
1/4 c. water
3 Tbsp. sugar
1 1/2 tsp. water chestnuts
1/2 c. catsup

Directions

1

Use a three or four pound boneless sirloin or rump roast. Boil on stove top until very tender.
2

Cool and break up into small pieces.
3

Take out all fatty pieces.
4

Add enough catsup to moisten well and reheat.
5

Serve on sandwich buns.