Spiced Cherry Sauce

9 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bag frozen pitted tart cherries, thawed
  • 1 cup light corn syrup
  • 1/3 cup water
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 dash salt

Directions

  1. 1
    Except for the cherries, combine all ingredients in a saucepan & bring to boil.
  2. 2
    Reduce heat & simmer 15 minutes, stirring frequently.
  3. 3
    Remove from heat & stir in cherries.
  4. 4
    Cool before serving.

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