Barbecue Meatballs

4 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. dry onion soup mix
  • 2 eggs
  • 1/2 c. bread crumbs

Directions

  1. 1
    Mix and form into small balls about the size of a walnut; saute over medium heat until done; drain.
  2. 2
    Place meatballs in a chafing dish or crock-pot.
  3. 3
    Pour a sauce made from 12 ounces of chili sauce and 10 ounces of grape jelly over the meatballs and heat thoroughly.
  4. 4
    Simmer in crock-pot.

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