Barbecue Meatloaf

Name: Barbecue Meatloaf
Ingredients: 3/4 cups Ground Chuck; 3/4 pounds Ground Sirloin; 1/2 cups Onion, Chopped; 13 cups Homemade Barbecue Sauce (See My Recipe Box), Divided; 1 Tablespoon (heaping) Whole Grain Mustard; 1- 1/2 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1 whole Egg; 1/2 cups (12-14) Saltine Crackers, Crushed Into Crumbs; 12 ounces, weight Bacon

12 ingredients

4 steps

Ingredients

3/4 cups Ground Chuck
3/4 pounds Ground Sirloin
1/2 cups Onion, Chopped
13 cups Homemade Barbecue Sauce (See My Recipe Box), Divided
1 Tablespoon (heaping) Whole Grain Mustard
1- 1/2 teaspoon Chili Powder
1 teaspoon Garlic Powder
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Black Pepper
1 whole Egg
1/2 cups (12-14) Saltine Crackers, Crushed Into Crumbs
12 ounces, weight Bacon

Directions

1

Preheat your oven to 350 degrees F. Line a sheet pan with foil and fold up the edges, making a dam to catch the drippings/fat.
2

In a large bowl, combine the beef, onion, 3 tablespoons of barbecue sauce, mustard, seasonings, egg and cracker crumbs.
3

With you super duper clean hands, mix until combined and then form into a 9x5(ish) loaf.
4

Wrap in bacon, tucking the ends under the loaf and then brush with remaining barbecue sauce (or glaze again halfway through) and slide it into your preheated oven for 1 hour or until a thermometer registers at 160 degrees F. Remove and let rest for ten minutes, slice and serve!