Whipped Cream Icing

Directions

1. 1
   Combine Gelatin and Cold Water in small saucepan.
2. 2
   Let stand until thick.
3. 3
   Place over low heat, stirring constantly, just until Gelatin dissolves.
4. 4
   Remove from heat and cool, but do not allow to set.
5. 5
   Whip Cream, Sugar and Vanilla until slightly thickened.
6. 6
   While beating slowly, gradually add Gelatin to Whipped Cream mixture.
7. 7
   Whip at high speed until stiff.