Cajun Shark

Directions

1. 1
   Saute garlic in olive oil until light golden brown.
2. 2
   Discard garlic.
3. 3
   Pat shark dry with paper towels.
4. 4
   Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
5. 5
   Remove fish to a warm plate.
6. 6
   Add soy sauce and lemon juice to the pan.
7. 7
   Cook for 1 minute, stirring.
8. 8
   Add shark back to pan.
9. 9
   Sprinkle with crushed red pepper.
10. 10
    Cook for 1 minute.