Barbecue Muffins

7 ingredients
8 steps

Ingredients

  • 1 can buttermilk biscuits
  • 1 lb. ground meat
  • 1/2 c. ketchup
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. chili powder
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Separate dough into 10 biscuits.
  2. 2
    Flatten into 5-inch circles. Place each one in the bottom and sides of a greased muffin pan. Set pan aside.
  3. 3
    Brown ground meat and drain well.
  4. 4
    Mix brown sugar, ketchup, vinegar and chili powder.
  5. 5
    Stir until smooth.
  6. 6
    Add to meat and mix well.
  7. 7
    Divide meat mixture among biscuit lined pan (about 1/4-cup) for each.
  8. 8
    Sprinkle with cheese.

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