Imbolc Butter Cake
6 ingredients
8 steps
Ingredients
- 16 ounces poundcake mix
- 1/2 cup butter
- 4 eggs
- 8 ounces cream cheese, softened
- 16 ounces powdered sugar
- 1 1/2 tablespoons vanilla
Directions
-
1Preheat oven to 350.
-
2Combine cake mix, melted butter and 2 eggs with a fork till moist.
-
3Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
-
4In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
-
5Turn to low and add remaining eggs and vanilla.
-
6Mix well.
-
7Pour over crust and bake 35 to 40 minutes.
-
8Sprinkle with powered sugar.
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