Imbolc Butter Cake

6 ingredients
8 steps

Ingredients

  • 16 ounces poundcake mix
  • 1/2 cup butter
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1 1/2 tablespoons vanilla

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine cake mix, melted butter and 2 eggs with a fork till moist.
  3. 3
    Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
  4. 4
    In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
  5. 5
    Turn to low and add remaining eggs and vanilla.
  6. 6
    Mix well.
  7. 7
    Pour over crust and bake 35 to 40 minutes.
  8. 8
    Sprinkle with powered sugar.

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