Barbecue Pig Tail

10 ingredients
3 steps

Ingredients

  • pig tails
  • onion, chopped
  • celery, chopped
  • green pepper, chopped
  • vinegar
  • garlic powder
  • salt to taste
  • pepper to taste
  • Open Pit barbecue sauce
  • hot chili pepper

Directions

  1. 1
    Put pig tails in roaster pan with onion, celery, green pepper, vinegar, garlic powder, salt and pepper. Cover pan with water. Put in oven at 350° until very tender.
  2. 2
    Pour off all liquid. Add barbecue sauce and hot chili pepper.
  3. 3
    Bake with lid off pan for 10 minutes.

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