Barbecue Pork
9 ingredients
6 steps
Ingredients
- 3 to 4 lb. pork roast
- 1/2 c. vinegar
- 1/2 bottle chili sauce (6 to 8 oz.)
- 2 onions, chopped
- 2 Tbsp. sugar
- 1 button garlic
- red pepper to taste
- salt and pepper
- water
Directions
-
1Flour pork roast.
-
2Salt and pepper it.
-
3Add enough water to almost cover.
-
4Pour the following mixture on top: vinegar, chili sauce, onions, sugar, garlic and red pepper.
-
5Cook on top of stove and keep turning.
-
6Cook at least 4 to 5 hours or until meat cooks down and falls apart.
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