Beef Casserole

15 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 3 large onions, sliced
  • 1 Tbsp. butter or margarine
  • 1 clove garlic, minced
  • 3 c. beef stock
  • 1 (16 oz.) can stewed tomatoes
  • 2 c. diced potatoes
  • 1 c. diced celery
  • 1 c. diced green beans
  • 1 c. diced carrots
  • 1 c. dry red wine
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. basil
  • 1/4 tsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    In a large soup kettle, saute onion in butter until soft, but not browned.
  2. 2
    Add meat and garlic and cook until meat is brown. Drain off fat.
  3. 3
    Add all remaining ingredients.
  4. 4
    Bring soup to a boil.
  5. 5
    Lower heat and simmer 1 hour.

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