Pepper Coulis

Directions

1. 1
   Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry.
2. 2
   Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total.
3. 3
   Let cool.
4. 4
   With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor.
5. 5
   Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth.
6. 6
   Add salt and cayenne to taste.
7. 7
   If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.