Barbecue Pork Chops

9 ingredients
5 steps

Ingredients

  • pork chops
  • 3/4 c. water
  • 3/4 c. catsup
  • 1/3 c. brown sugar
  • 1/2 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 2 large onions, sliced
  • 3 Tbsp. vinegar
  • 1/4 tsp. chili powder

Directions

  1. 1
    Flour and salt pork chops.
  2. 2
    Place a small amount of shortening in a skillet and fry pork chops until brown.
  3. 3
    Mix remaining ingredients and pour over browned pork chops.
  4. 4
    Cook at 260° to 280° for 1 hour.
  5. 5
    It may be necessary to add water to mixture while it is simmering.

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