Monkey Bread

6 ingredients
5 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 3 cans buttermilk biscuits
  • 1/2 c. melted butter
  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Sprinkle some pecans in bottom of a well-greased 10-inch Bundt pan.
  2. 2
    Combine sugar, cinnamon and remaining pecans.
  3. 3
    Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter; pour over biscuits.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Invert onto a serving plate.

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