Apple Cake

Name: Apple Cake
Ingredients: 4 c. finely diced apples; 2 eggs; 1/2 c. salad oil; 2 c. flour; 2 c. sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts; 1 tsp. vanilla

10 ingredients

7 steps

Ingredients

4 c. finely diced apples
2 eggs
1/2 c. salad oil
2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 tsp. vanilla

Directions

1

Put diced apples in large mixing bowl; add unbeaten eggs and stir until well blended.
2

Add salad oil and mix again.
3

Combine dry ingredients and add to apple mixture.
4

Fold together until all dry ingredients are gone.
5

Add vanilla and nuts.
6

This will be very thick.
7

Pour into greased 9 1/2 x 11 1/2-inch baking dish. Bake for 1 hour at 325°; if glass pan is used, bake at 300°.