Barbecue Potatoes

Name: Barbecue Potatoes
Ingredients: 4 large thin sliced potatoes; 1 small chopped onion; 3/4 c. milk; 3/4 c. evaporated milk; 1 Tbsp. butter; 1 Tbsp. ketchup; 1/2 tsp. Worcestershire sauce; dash of Tabasco; 1/4 lb. (12 slices) American cheese; 1 bay leaf

10 ingredients

5 steps

Ingredients

4 large thin sliced potatoes
1 small chopped onion
3/4 c. milk
3/4 c. evaporated milk
1 Tbsp. butter
1 Tbsp. ketchup
1/2 tsp. Worcestershire sauce
dash of Tabasco
1/4 lb. (12 slices) American cheese
1 bay leaf

Directions

1

Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
2

Mix ketchup, milk, butter and sauces together and pour over potato layers.
3

Place bay leaf on top.
4

Cover and bake at 350° to 375° for 1 1/2 hours.
5

Remove bay leaf before serving.