Chicken Casserole

5 ingredients
3 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of chicken soup or chicken noodle soup
  • 1 can cream of celery soup
  • 1 box Stove Top stuffing
  • 1 c. chicken stock

Directions

  1. 1
    In a large pot, cover chicken with water and boil until tender.
  2. 2
    Remove chicken; debone and cut into small bite size pieces.
  3. 3
    Reserve 1 cup of chicken stock the chicken made while cooking.

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