Barbecue Potatoes

7 ingredients
2 steps

Ingredients

  • 5 lb. potatoes
  • 4 large onions
  • 1/4 c. bacon drippings
  • 1 (20 oz.) bottle catsup
  • 1/4 to 1/2 c. Texas Pete
  • 1/3 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Peel potatoes and onions and cut into large chunks. Put potatoes and onions in a large pot and cover
  2. 2
    with water. Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.

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