Barbecue Potatoes

10 ingredients
3 steps

Ingredients

  • 4 large potatoes
  • 3/4 c. regular milk
  • 1/4 lb. (12 slices) American cheese
  • 1 Tbsp. parsley, chopped
  • 1/2 tsp. Worcestershire
  • 1 small onion, chopped
  • 3/4 c. evaporated milk
  • 1 Tbsp. butter
  • 1 Tbsp. ketchup
  • dash of Tabasco

Directions

  1. 1
    Put a layer of sliced potatoes in baking dish.
  2. 2
    Sprinkle chopped onion and place sliced cheese over them with a little salt and pepper.
  3. 3
    Repeat layer.

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