Barbecue Pulled Chicken Sliders

Name: Barbecue Pulled Chicken Sliders
Ingredients: 1/2 cup no-salt-added ketchup; 1 tablespoon dark brown sugar; 1 tablespoon cider vinegar; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dry mustard; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/8 teaspoon ground allspice; 2 cups shredded skinless, boneless rotisserie chicken breast; 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm); 8 bread-and-butter pickle chips

13 ingredients

6 steps

Ingredients

1/2 cup no-salt-added ketchup
1 tablespoon dark brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/8 teaspoon ground allspice
2 cups shredded skinless, boneless rotisserie chicken breast
8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
8 bread-and-butter pickle chips

Directions

1

Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.
2

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.
3

For a less sweet option, use sliced dill pickles.
4

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