Chicken Pie

Directions

1. 1
   Cook chicken breasts until tender.
2. 2
   Take chicken off bone. Cut into small pieces.
3. 3
   Mix cream of chicken soup, broth and vegetables together in a saucepan.
4. 4
   Mix plain flour and buttermilk together; beat well.
5. 5
   Pour over top of chicken, soup and vegetables.
6. 6
   Bake at 400° for 35 to 45 minutes or until top is brown.
7. 7
   Serve.