Barbecue Ribs

6 ingredients
4 steps

Ingredients

  • 3 to 4 lb. spareribs (pork)
  • salt
  • pepper
  • Schilling barbecue spice
  • 1 onion
  • 1 (16 oz.) bottle smoky barbecue sauce or 2 c. homemade sauce

Directions

  1. 1
    Sprinkle ribs with salt, pepper and Schilling barbecue spice. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat.
  2. 2
    Slice ribs into serving pieces and put in crock-pot.
  3. 3
    Add onion and pour in barbecue sauce.
  4. 4
    Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.

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