Cherry Jam Cheesecake

Directions

1. 1
   1. Put gingersnaps in a plastic bag and crush into crumbs with a rolling pin.
2. 2
   2. Mix crumbs with sugar and melted butter, and press crust mixture into a 9 inch springform pan
3. 3
   3. Unwrap 3 packages of cream cheese, cut into chunks and beat in mixer until softened.
4. 4
   4. Add 1 1/3 cups sugar to cream cheese and beat until well mixed.
5. 5
   5. In blender, finely chop 1 teaspoon of grated lemon peel.
6. 6
   6. Add 4 eggs to blender with the zest and blend until smooth.
7. 7
   7. Slowly pour egg mixture into cream cheese mixture, beating until smoothly incorporated.
8. 8
   8. Add 1 teaspoon salt, 1 tablespoon vanilla and 1/4 cup cream and mix until smooth.
9. 9
   9. Pour into prepared crust.
10. 10
    10. Soften 1 cup of cherry jam over low heat - you can do this for a few seconds in the microwave.
11. 11
    11. Drop jam by spoonfuls onto top of cheesecake.
12. 12
    12. Swirl so it looks pretty.
13. 13
    13. Bake at 325 degrees F for 60 minutes until mostly set.
14. 14
    14. Serve when completely cooled.