Barbecue Ribs

Name: Barbecue Ribs
Ingredients: 3 lb. pork spareribs; 1 c. water; 2 tsp. salt; 2 1/2 Tbsp. chili sauce; 2 Tbsp. chopped onion; 1 1/2 c. maple syrup; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. chili powder; 1/8 tsp. pepper; Pam vegetable spray

12 ingredients

6 steps

Ingredients

3 lb. pork spareribs
1 c. water
2 tsp. salt
2 1/2 Tbsp. chili sauce
2 Tbsp. chopped onion
1 1/2 c. maple syrup
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. pepper
Pam vegetable spray

Directions

1

In medium bowl, combine 1 cup water and 2 teaspoons salt to make salt water mixture.
2

In medium bowl, combine remaining ingredients except spareribs.
3

Mix well.
4

Place ribs on grill sprayed with Pam, about 5 to 7 inches above low temperature coals. Cook about 45 minutes, turning and brushing frequently with salt water mixture.
5

Continue cooking 15 minutes or until done, turning and brushing with maple syrup sauce.
6

Makes 3 to 4 servings.