Barbecue Ribs

Name: Barbecue Ribs
Ingredients: 3 to 4 lb. country style ribs; 1/2 c. brown sugar; 3 tsp. dry mustard; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. ground ginger; 1/2 c. tomato sauce; 1/2 c. orange juice; 1 Tbsp. grated onion; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

3 to 4 lb. country style ribs
1/2 c. brown sugar
3 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 tsp. ground ginger
1/2 c. tomato sauce
1/2 c. orange juice
1 Tbsp. grated onion
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Directions

1

Simmer ribs in water to cover in a large kettle for 30 minutes. Drain and arrange in a shallow nonmetal dish.
2

Combine sugar, mustard, salt, pepper, ginger, tomato sauce, orange juice, onion, garlic powder and Worcestershire sauce in a bowl.
3

Let stand 15 minutes.
4

Pour over ribs, turning ribs to coat.
5

Marinate in refrigerator at least 2 hours.
6

Grill 6-inches from coals, 10 to 15 minutes, basting occasionally with sauce.
7

Turn ribs.
8

Baste and cook 10 to 15 minutes more.