Barbecue Ribs

11 ingredients
3 steps

Ingredients

  • 3 lb. ribs (country-style)
  • 3 Tbsp. bacon drippings
  • 1 medium onion
  • 2 Tbsp. cider vinegar
  • 3 Tbsp. brown sugar
  • 1/4 c. lemon juice
  • 1 c. catsup
  • 1 c. water
  • 3 Tbsp. Worcestershire sauce
  • 1/8 tsp. garlic
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Salt and pepper the ribs.
  2. 2
    Brown in bacon drippings in large Dutch oven.
  3. 3
    Pour mixture of all other ingredients over ribs. Cover and cook in 300° oven until well done, about 1 1/2 hours.

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