Beef Stroganoff

Directions

1. 1
   Brown meat in 3 tablespoons butter (do not cook through).
2. 2
   Set aside.
3. 3
   Saute onion in 3 tablespoons butter for 3 minutes.
4. 4
   Add mushrooms; saute until tender.
5. 5
   Add salt, pepper, tomato sauce, beef broth and sherry; mix well.
6. 6
   Return beef.
7. 7
   Cover and simmer for 15 minutes.
8. 8
   Add sour cream and blend.
9. 9
   Heat 2 minutes; do not boil.
10. 10
    Serve over rice or noodles.