Barbecue Ribs

Name: Barbecue Ribs
Ingredients: 7 lb. beef or pork ribs; garlic salt and pepper to taste; 2 Tbsp. Crisco or oil; 1 large sliced or chopped onion; 3/4 c. cider vinegar; 1 tsp. salt; several whole peppercorns; barbecue sauce

8 ingredients

6 steps

Ingredients

7 lb. beef or pork ribs
garlic salt and pepper to taste
2 Tbsp. Crisco or oil
1 large sliced or chopped onion
3/4 c. cider vinegar
1 tsp. salt
several whole peppercorns
barbecue sauce

Directions

1

Trim excess fat from approximately 7 pounds of beef or pork ribs; sprinkle with garlic salt and pepper to taste.
2

Add Crisco or oil to large pot and brown ribs.
3

Add enough water to cover meat and onion, vinegar, salt and whole peppercorns.
4

Bring to a boil; cover and simmer 1 hour.
5

Drain water and place ribs on hot outdoor grill.
6

Baste with barbecue sauce and cook until desired crispiness.