Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced thin
  • 1 tsp. dry mustard
  • 1/2 c. sugar
  • 1 can condensed tomato soup
  • 1/4 c. salad oil
  • 1/2 c. vinegar
  • 1 green pepper, sliced
  • 1 onion, chopped

Directions

  1. 1
    Cook carrots just until tender.
  2. 2
    Mix remaining ingredients in a pan.
  3. 3
    Bring to a boil and pour over cooked carrots. Refrigerate.
  4. 4
    Will keep up to 6 weeks in refrigerator.
  5. 5
    Sauce left after other ingredients have been eaten can be used over salads.

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