Barbecue Ribs

Name: Barbecue Ribs
Ingredients: 4 pounds pork ribs cut to serve; 1 cup brown sugar firmly packed; 1/4 cup ketchup; 1/4 cup soy sauce, tamari; 1 teaspoon dry mustard; 1/2 cup chili sauce; 1/4 cup dark rum; 1/4 cup worcestershire sauce; 2 each garlic cloves peeled and minced; 1 dash black pepper

10 ingredients

5 steps

Ingredients

4 pounds pork ribs cut to serve
1 cup brown sugar firmly packed
1/4 cup ketchup
1/4 cup soy sauce, tamari
1 teaspoon dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup worcestershire sauce
2 each garlic cloves peeled and minced
1 dash black pepper

Directions

1

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F (180C).
2

Unwrap and drain drippings.
3

Combine all ingredients and pour over ribs.
4

Marinate at room temperature for 1 hour.
5

Bake at 350F (180C) 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.