Rice Savory Salad

12 ingredients
7 steps

Ingredients

  • 1 box Uncle Ben's rice with seasonings
  • 4 green onions, sliced
  • 3 stalks celery, sliced
  • 1 green pepper, chopped
  • 2 c. frozen green peas (uncooked)
  • 1 bunch broccoli flowerets
  • 1 c. fresh mushrooms, sliced
  • 1 1/2 c. dry Chinese noodles
  • 1/2 c. vegetable oil
  • 3 Tbsp. soy sauce
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. curry powder (yes!)

Directions

  1. 1
    Cook rice as directed.
  2. 2
    Mix rice with onions, celery, pepper, peas, broccoli and mushrooms.
  3. 3
    Combine oil, soy sauce, balsamic vinegar and curry powder.
  4. 4
    Add to rice mixture.
  5. 5
    Stir gently. Refrigerate 24 hours, stirring 2 or 3 times.
  6. 6
    At serving time, gently mix in noodles.
  7. 7
    Serves 8 to 10.

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